Can you use the fat left in the pan after cooking bacon I always put it in a can in my fridge and eventually toss it. Lindsay Prep Time: The Best Chocolate Cake.
They turned out puffy, tender and delicious! Then I place the whole stack into a large ziplock bag and freeze them.
On a lightly floured surface, roll out each ball into a 8 to 10-inch circle. Just curious Patrick, why do you discourage baking aisle lard? Meg — October 14, 2014 9: It should be 12 portions in the recipe unless you want them bigger. This is it!
Hi, I come from Taiwan. Reader Favorites filed in: Thank you for the tips! Thanks so much for all of the awesome recipes!
I am constantly running out of tortillas.
Prep Time: Additional Time: Hi there, I made this as described well 1. U think i overcook them? Hi Thomas thanks much for the lard trip report — I remember noticing the same thing, i. Join my email list for.
Can I use extra-virgin olive oil? Ha that is awesome.
And what about duck fat? Can you please give any solution on this?
Instructions Mixer and food processor method: Is the wheat germ and bran toasted or not? See here for results.