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I say that it is not, and that the meat between the thigh and the breast, on a trussed bird, cooks too slowly so that the rest of the bird risks overcooking.
Sign up or log in Sign up using Google. Sometimes you may want to do your number one, turn around and then continue with your number two. To truss or not to truss is ultimately up to you, but most cooks can agree that a trussed turkey looks better on the platter. I bet with a little training even the Turkish Toilet will be comfortable enough.
Filling the neck cavity is optional, but it does make for a more attractive, rounded shape for your roasted turkey. The white meat was overcooked, but the dark meat was just right.
And some cooks say that leaving the legs untied helps air circulate around the legs and thighs, resulting in more areas of beautifully crispy skin.
Chris Steinbach Chris Steinbach 5,128 14 46 91.
I wouldn't use plastic, it would melt in the oven. I do just the opposite and splay out the legs as much as I can.
About Vanessa Greaves. Well, usually there is something else:.
The group of tired campers queueing outside one private toilet every morning. You may even want to hug your own legs once you squatted all the way down.
We camp a lot and usually carry our own toilet paper.