Biodynamic 4 years ago. A more robust blade will stand up better under heavy use.Neck Knife to Carry or Not to Carry
Note that cooking in general, salt water, fruit juices, vinegar etc usually makes a carbon steel blade starting to corrode within seconds. Leave the knife to dry.
As they come, I consider them unusable. Join the free Alderleaf eNewsletter:. To which countries do we deliver? The Six Keys to Wilderness Survival and monthly tips!
This is universal for all Moras that have a slotted belt loop such as the Companion Heavy Duty. They turn what is otherwise a near useless sheath into a functional item worthy of being matched with the Mora blade. I Made It!
Rockets Class. Click here to load this Caspio Cloud Database.
The More Knife Website: Learn more. About the Author: Visit the Course Calendar: Carbon steel needs to be kept dry or oiled to prevent rust, and stainless needs to be sharpened more frequently. What you want to avoid are knives that are too creative.
Slid between both pieces is a backup ferro rod. In particular, carbon and laminated steel knives should never be washed in a dishwasher as the aggressive detergent really damages the blade.